ALTE FOODS is the new reliable participant of the European IQF products market
The advantages of IQF technology are firstly that the frozen product remains in a constant suspended state, so the product particles do not freeze together and secondarily that the frozen product receives processing on each side, providing individual high-quality freezing and appealing product appearance on the output.
ALTE FOODS specializes in freezing high-quality berries, fruits, and vegetables grown in ecologically-clean areas of Ukraine. ALTE FOODS uses its internal quality laboratory to check the raw materials as accurately as possible and select the only high-quality berries, fruits and vegetables for freezing.
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ALTE FOODS uses No chemicals, no additives, just ripened berries and cold air.
ALTE FOODS is the new reliable participant of the European IQF products market We guarantee European quality from a powerful certified (FSSC 22000 and Organic Standard) manufacturer of IQF products. Thanks to the latest technologies of shock IQF freezing of berries, fruits and vegetables, our products retain their original properties: appearance, organoleptic properties and taste.
ALTE FOODS’ production facilities are located at the center of berries, fruits and vegetables growing in environmentally pristine areas of Ukraine. Highly qualified personnel are trained and committed to all the standards and requirements to obtain products that meet European and international requirements, including compliance with the rules of COVID-19 spread prevention.
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