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Сould iqf food be a viable solution for a sustainable future?

With increasingly polluted oceans, historically low underground water levels, increasing CO2 levels in the atmosphere and a climate emergency in our laps, it is no wonder that one of the top three sustainability food trends for 2021 is reducing food waste. This is a crucial priority which needs to be taken seriously if we intend to address food insecurity and mitigate climate change.

Сould iqf food be a viable solution for a sustainable future?

The International Highbush Blueberry Conference 2021

There will be a 5-hour session devoted exclusively to blueberry fertilization as part of the 9th International Highbush Blueberry Conference organized this year online. Soil preparation, soil cultivation, plant and soil analysis, nutrient preparation and foliar fertilization - all of these topics will be discussed on March 3 during the 9th International Forest Conference.

The International Highbush Blueberry Conference 2021

How to IQF process raspberry to achieve energy-efficiency and premium product quality – OctoFrost advices

Heatwaves have hit many regions globally in the past years, affecting both human activity and farming. It is especially problematic for sensitive berries like raspberries. Heat, drought, and other related extreme weather events can accelerate the ripening of raspberry. Instead of havingraspberries regularly ripen in a couple of weeks, the ripening time is concentrated in a period of a few days. This only causes glut of berries and low wholesale price if not enough buyers are available at the time of harvest. A solution to avoid these challenges ever is to immediately IQF freeze harvested raspberries on-site.

How to IQF process raspberry to achieve energy-efficiency and premium product quality – OctoFrost advices
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