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IQF Fruits for a sustainable future

Under the influence of COVID-19, the demand for frozen food spikes and has no intention to move downward. The convenience, affordable price, and longer shelf life of frozen food start to get recognized by consumers, especially when researchers found that the vitamin content in frozen fruits may be as equal as fresh, if not more. Fruits like strawberry, peach, and apricot are seasonal, highly perishable, and delicate. Choosing the IQF freezing method to process them is to opt for a well-preserved fruit and a profitable wholesales price. However, the processing of IQF fruits needs to be done right for the best result possible. 

IQF Fruits for a sustainable future

Chinese cherry acreage set to grow considerably

Chinese peach and nectarine production will fall to an estimated 14,5 million tons in 2020/2021. That's because of heavy snows at the start of the growing season. Domestic cherry production is expected to keep climbing. As a result of new plantings, it should reach 450,000 tons. Expansion means cherry production should increase even further in the coming years.

Chinese cherry acreage set to grow considerably
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